Having tried the Dogfish Head Black & Blue, I figured I'd hit up the Red & White...which I think would be the opposite beer on the color spectrum. This beer is an unique type of witbier, which has been fermented with Pinot Noir juice.Appearance - The beer has a real rich thickness to it. This one has a bit more carbonation going for it, as well as some sediment in it - reminds me of pulp in orange juice. The head was rose colored and held itself for a long while. - 4.5/5.0
Smell - Light fruit aroma, champagne, grape, some citrus and coriander - 3.5/5.0
Taste - I can pick up the sweetness and spices that I would expect out of a witbier (orange and coriander). It starts off this way, but then it phases into the more oaky, robust Pinot Noir flavor. - 4.5/5.0
Feel - There's a discernable alcohol flavor, which isn't a negative. If you want a standard witbier, keep moving on as this one is a strong ale with witbier characteristics. The carbonation makes this feel a bit like drinking champagne. - 4.0/5.0
Drinkability - I would prefer drinking this over champagne any day, so would be a very suitable replacement for a special occasion. I liked the fusion of the witbier and strong ale styles - you can definitely get elements of both in this brew. 4.0/5.0

I had the 90 Minute IPA at the Yardhouse a while ago and never had a chance to try its sister brews, the 60 Minute IPA and the 120 Minute IPA. I would expect them to both be tasty and finally picked up the 60 Minute at Papago Brewing tonight. Almost went for the 120 Minute, but I couldn't justify a $8.80 12 oz. beer...just couldn't do it.

