Shot in the dark

Really like the photography on this picture...definitely not something by my hand. Anyway, I must first apologize to you faithful readers for not having posted in the last month. It has nothing to do with beer consumption, but rather being in/out of town and not just sitting my butt down to write. This will be fixed promptly!!

Today's beer is the Hop in the Dark Cascadian Dark Ale (CDA). The Cascadian Dark Ale is effectively a Black IPA...it just happens to be brewed in my homeland, the Pacific Northwest where they like to give different names to stuff. Like, I drank pops as a kid, not a Coke or soda...it was POP! The style of a Black IPA and a Cascadian Dark Ale are effectively the same...in fact, in a discussion with Patrick the ABQ Beer Geek, it sounds like they are consolidating these styles into one for purposes of judging at the Great American Beer Fest.

Appearance - Toasted bread colored head - about a half of a finger width; light carbonation and appropriately black. 4.0/5.0

Smell - Deliciously hoppy, with some chocolate malt scents. 3.5/5.0

Taste - Bitterness is not as pronounced, mainly having been mellowed out by the roasted malt flavor, which hits first. The earthy, bitter hops come up a bit later in the taste. At 6.5% ABV, you don't get much alcohol burn, if any. 4.0/5.0

Feel - Thick, slightly creamy, ends with a light bitterness. 3.5/5.0

Drinkability - Very much would have this again. I enjoy a good combination of malts and hops that is showcased in this style of beer. 4.0/5.0